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Showing 50 of 115 documents
in Food-Systems
(page 2 of 3)
| Filename | Source | Status | Pages | Concepts | Vectors |
|---|---|---|---|---|---|
| Pinto_beans.pdf | Food-Systems | complete | 3 | 11 | 11 |
| 3_Ways_to_Make_Pinto_Beans.pdf | Food-Systems | complete | 3 | 16 | 16 |
| How_To_Cook_Brown_Rice_And_Lentils_Together_In_A_Rice_Cooker-2017.pdf | Food-Systems | complete | 2 | 1 | 1 |
| Rice-2017.pdf | Food-Systems | complete | 19 | 34 | 45 |
| Rice Cooker-2017.pdf | Food-Systems | complete | 8 | 23 | 23 |
| Creating_and_maintaining_your_own_sourdough_starter_Buehler.pdf | Food-Systems | complete | 2 | 11 | 11 |
| SAFE_MEAT.pdf | Food-Systems | complete | 4 | 5 | 5 |
| Yay_Soybeans_Recipes_1978.pdf | Food-Systems | complete | 17 | 33 | 47 |
| How_much_rice_per_day.pdf | Food-Systems | complete | 8 | 10 | 10 |
| Food_systems.pdf | Food-Systems | complete | 4 | 12 | 12 |
| Nineteenth_Century_Weights_&_Measures.pdf | Food-Systems | complete | 4 | 10 | 10 |
| GODEY'S_Ladys_Book_&_Magazine.pdf | Food-Systems | complete | 8 | 24 | 25 |
| Forme_of_Cury.pdf | Food-Systems | complete | 5 | 2 | 2 |
| Aspic.pdf | Food-Systems | complete | 6 | 9 | 9 |
| Convenience_food.pdf | Food-Systems | complete | 3 | 5 | 5 |
| Sheep_milk_cheese.pdf | Food-Systems | complete | 5 | 4 | 4 |
| Duck_as_food.pdf | Food-Systems | complete | 3 | 3 | 3 |
| Goat_cheese.pdf | Food-Systems | complete | 11 | 15 | 15 |
| Self-Sufficiency_And_Food_Recipes.pdf | Food-Systems | complete | 33 | 47 | 52 |
| How To Churn Butter 7 Steps-2017 [821050].pdf | Food-Systems | complete | 2 | 11 | 11 |
| Charbroiler.pdf | Food-Systems | complete | 5 | 17 | 17 |
| List of Cooking Techniques-2016 [aea9e8].pdf | Food-Systems | complete | 11 | 45 | 45 |
| List_of_cooking_techniques.pdf | Food-Systems | complete | 9 | 43 | 43 |
| How To Reduce Energy Use While Cooking 12 Steps-2017 [ab511b].pdf | Food-Systems | complete | 2 | 18 | 18 |
| Coddling-2017.pdf | Food-Systems | complete | 1 | 3 | 3 |
| The_Art_of_Cookery_Glasse.pdf | Food-Systems | complete | 3 | 6 | 6 |
| Low-temperature_cooking.pdf | Food-Systems | complete | 3 | 6 | 6 |
| The Haybox The Energy Saving Cooker Insolate Pot After Heating 1999 [906ad6].pdf | Food-Systems | complete | 21 | 33 | 33 |
| Thermal Cooker Ideas For After Pole Shift-2017 [deade2].pdf | Food-Systems | complete | 3 | 11 | 11 |
| 4_Ways_to_Cook_Dried_Beans.pdf | Food-Systems | complete | 3 | 4 | 4 |
| Rice_cooker.pdf | Food-Systems | complete | 9 | 33 | 33 |
| How_to_Cook_Pinto_Beans.pdf | Food-Systems | complete | 3 | 10 | 10 |
| Pinto_Beans.pdf | Food-Systems | complete | 3 | 8 | 8 |
| Rice-2017 [3f9532].pdf | Food-Systems | complete | 19 | 40 | 40 |
| Rice_cooker.pdf | Food-Systems | complete | 8 | 33 | 33 |
| Southern_Living_June_2016.pdf | Food-Systems | complete | 140 | 136 | 162 |
| Most_forYourMoney_COOKBOOK_Cora.pdf | Food-Systems | complete | 256 | 538 | 538 |
| Complete-Guide-To-Home-Canning [4c8393].pdf | Food-Systems | complete | 153 | 286 | 286 |
| The_Quilt_Inn_Country_Cookbook.pdf | Food-Systems | complete | 275 | 430 | 430 |
| null.pdf | Food-Systems | complete | 8 | 13 | 13 |
| Ground_beef.pdf | Food-Systems | complete | 6 | 5 | 5 |
| How_to_Butcher_Cattle_(with_Pictures).pdf | Food-Systems | complete | 3 | 25 | 25 |
| Meat_grinder.pdf | Food-Systems | complete | 3 | 5 | 5 |
| Us_Army_Cc_Md0712_Poultry_I.pdf | Food-Systems | complete | 43 | 76 | 75 |
| WATERFOODS.pdf | Food-Systems | complete | 82 | 249 | 249 |
| Utilizing_Sam's_Club_How_to_Bolster_Your_Emergency_Food_Stores.pdf | Food-Systems | complete | 11 | 46 | 46 |
| Dry_It_You'll_Like_It.pdf | Food-Systems | complete | 88 | 96 | 96 |
| BASIC_FOOD_STORAGE.pdf | Food-Systems | complete | 58 | 235 | 235 |
| How_to_Clean_Whole_Fish_Illustrated.pdf | Food-Systems | complete | 2 | 10 | 10 |
| Suet.pdf | Food-Systems | complete | 5 | 7 | 7 |