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Showing 50 of 115 documents
in Food-Systems
(page 1 of 3)
| Filename | Source | Status | Pages | Concepts | Vectors |
|---|---|---|---|---|---|
| Food_Storage_Guide_for_Schools_and_Institutions.pdf | Food-Systems | complete | 46 | 94 | 94 |
| Fermented_Vegetables_Shockey.pdf | Food-Systems | complete | 367 | 638 | 638 |
| the_ART_of_NATURAL_CHEESEMAKING_ASHER.pdf | Food-Systems | complete | 448 | 862 | 862 |
| MASTERING_ARTISAN_CHEESEMAKING_CALDWELL.pdf | Food-Systems | complete | 497 | 874 | 874 |
| The_ART_of_FERMENTATION_KATZ.pdf | Food-Systems | complete | 903 | 1241 | 1239 |
| Home_Cheese_Making_Carroll.pdf | Food-Systems | complete | 910 | 722 | 708 |
| Forgotten_Skills_of_Cooking_Allen.pdf | Food-Systems | complete | 1624 | 1586 | 1586 |
| THE_COMPLETE_HEALTHY_EATING_COOKBOOK_LAUREN O'CONNOR.pdf | Food-Systems | complete | 283 | 237 | 237 |
| WILD_FERMENTATION_THE_WILD-YOURSELF_GUIDE_cfO_CULTURAL_MANIPlJLATION_Katz.pdf | Food-Systems | complete | 36 | 40 | 40 |
| Ball-Complete-Book-of-Home-Preserving.pdf | Food-Systems | complete | 482 | 730 | 730 |
| Hurdle_technology.pdf | Food-Systems | complete | 2 | 7 | 7 |
| Pascalization.pdf | Food-Systems | complete | 6 | 5 | 5 |
| Shelf_life.pdf | Food-Systems | complete | 5 | 21 | 21 |
| Preservative.pdf | Food-Systems | complete | 5 | 11 | 11 |
| Pasteurization-2016.pdf | Food-Systems | complete | 10 | 14 | 14 |
| Outline_Of_Food_Preparation-2017.pdf | Food-Systems | complete | 8 | 19 | 19 |
| CURING_AND_SMOKING_POULTRY_MEAT_BUSBOOM.pdf | Food-Systems | complete | 4 | 11 | 11 |
| List_of_smoked_foods.pdf | Food-Systems | complete | 12 | 7 | 7 |
| Comercial_Meat_Smokehouses_1996.pdf | Food-Systems | complete | 6 | 12 | 12 |
| Smoking_Poultry_Meat_B.F . Miller.pdf | Food-Systems | complete | 2 | 19 | 19 |
| Smoking_(cooking).pdf | Food-Systems | complete | 9 | 15 | 15 |
| Country_Smoke_House_Sausage_Care_Instructions_2008.pdf | Food-Systems | complete | 1 | 7 | 7 |
| Pickling.pdf | Food-Systems | complete | 6 | 14 | 14 |
| Home_canning.pdf | Food-Systems | complete | 5 | 5 | 5 |
| Botulism.pdf | Food-Systems | complete | 4 | 17 | 17 |
| Foodborne_Botulism.pdf | Food-Systems | complete | 3 | 8 | 8 |
| Frozen_food.pdf | Food-Systems | complete | 6 | 6 | 6 |
| Food_safety.pdf | Food-Systems | complete | 19 | 29 | 29 |
| Food_contaminant.pdf | Food-Systems | complete | 5 | 5 | 5 |
| List_of_antioxidants_in_food.pdf | Food-Systems | complete | 7 | 25 | 9 |
| How_To_Match_Herbs_And_Spices_To_Vegetables-2017.pdf | Food-Systems | complete | 5 | 22 | 22 |
| Apple_cider_vinegar.pdf | Food-Systems | complete | 2 | 2 | 2 |
| Charbroiler-2017.pdf | Food-Systems | complete | 5 | 4 | 4 |
| List of Cooking Techniques-2016.pdf | Food-Systems | complete | 11 | 49 | 44 |
| List_of_cooking_techniques_-_Wikipedia.pdf | Food-Systems | complete | 9 | 29 | 29 |
| Preserving_Food_Drying_Fruits_And_Vegetables.pdf | Food-Systems | complete | 12 | 38 | 40 |
| Clay_pot_cooking.pdf | Food-Systems | complete | 5 | 18 | 18 |
| Preparing-And-Canning-Fermented-Food-And-Pickled-Vegetables.pdf | Food-Systems | complete | 25 | 33 | 45 |
| Coddling-2017.pdf | Food-Systems | complete | 1 | 1 | 1 |
| The_Art_of_Cookery_Glasse.pdf | Food-Systems | complete | 3 | 6 | 6 |
| Cooker-2016.pdf | Food-Systems | complete | 3 | 10 | 10 |
| Thermal Cooking-2016.pdf | Food-Systems | complete | 4 | 5 | 5 |
| Wonderbag-2016.pdf | Food-Systems | complete | 3 | 3 | 3 |
| Haybox-2016.pdf | Food-Systems | complete | 3 | 3 | 3 |
| Low-Temperature Cooking-2017.pdf | Food-Systems | complete | 3 | 5 | 5 |
| Slow Cooker-2016.pdf | Food-Systems | complete | 5 | 5 | 5 |
| Soup_beans.pdf | Food-Systems | complete | 3 | 13 | 13 |
| 4_Ways_to_Cook_Dried_Beans.pdf | Food-Systems | complete | 3 | 6 | 6 |
| Rice_cooker.pdf | Food-Systems | complete | 9 | 31 | 31 |
| Pinto_bean.pdf | Food-Systems | complete | 3 | 3 | 3 |